Day 6 Manna for Breakfast, Lunch, and Dinner

Read: Exodus 16:35 (NRSV)

As slaves, the Hebrews ate from the “fleshpots” in Egypt. Yes, they were slaves, but the food bar was as dependable and easy to find as Golden Corral. On the journey out of Egypt and toward the Promised Land, God provided daily bread called ‘manna.’ Every day manna appeared on the ground. The Hebrew travelers were to gather exactly what they needed for the day; any extra manna would spoil if they tried to gather more than what they needed for that day. The manna was God’s form of MRE and an ongoing lesson about trusting God in daily life. Part of the “promise” of the Promised Land was that it would be a land filled with milk and honey. They were being taught faithfulness, trust, and patience. If the people could find a shortcut, there would be no need for the journey or God. 

Central to our spiritual journey is turning to God at the start of each day to find what we need for that day. The day we wake and not need God is a day that will be empty, lifeless, and without hope.  [KJV: Hebrews 13: 8] “Jesus Christ the same yesterday, and today, and forever.” God promises to be revealed in our daily reading and studying the Word just as the manna. We know where to find the word. It is in books on our shelf, apps on our devices, and parts are even loaded in our memory.

Action Plan: Look up and write down a verse of scripture that helps you remember to trust God throughout the day. Place it at your seat at the table, on your lunch bag, on the dash of your car, as a screensaver, or where you will see it regularly as a call to faith and prayer.  Prayer: God you are with us every day, twenty-four hours a day, seven days a week, fifty-two weeks a year.  Help us trust your leading as often as you are present with us. Amen.

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